Sunday, April 4, 2010

Snow Peas with Toasted Almonds

Last night's dinner proved once again that a dish using just a few quality ingredients almost always prevails as my favorite part of the meal. The fresh tastes sing out; there's nothing muddled or confusing; it's just clear, bright and delicious.

Let's take it from the top. I prepared Chicken Saute with Caramelized Ginger Sauce with side dishes Snow Peas with Toasted Almonds and brown jasmine rice. Despite an ingredient list that's twice as long as that of the side dish, the Chicken Saute wasn't twice as good. In fact, it didn't compare.

You can find both recipes by clicking on the links provided above; try them both. Or just try the Snow Peas, and let me know if you agree.

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