Double Chocolate Brownies are the answer to many of life's questions. Or at least the questions I hear: "When are you going to make some goodies to send to me?" (from my bachelor friend who moved away) "Do we have anything good to eat that isn't healthy?" (from my daughter) and "I need chocolate" (technically not a question, but something my body screams at me from time to time).
The fantastic thing about these brownies, aside from their taste, is that you probably have everything you need to make them in your pantry right now. My question to you: What are you waiting for?
Simply Delicious Double Chocolate Brownies Makes 24 brownies
1 cup butter 2 1/4 cups sugar 1 1/4 cups cocoa powder 1/2 teaspoon salt (1 teaspoon if you're using unsalted butter) 1 teaspoon baking powder 1 tablespoon vanilla extract 4 large eggs 1 1/2 cups unbleached all-purpose flour 2 cups semisweet chocolate chips
Lightly grease a 9x13 pan. Preheat oven to 350 degrees.
Melt the butter in the microwave or in a saucepan over low heat. Stir in the sugar and return to the heat briefly, just until it's hot and the sugar has begun to dissolve into the butter. Transfer the butter and sugar mixture to a mixing bowl.
Stir the cocoa powder, salt and baking powder together. Add them to the butter-sugar mixture and mix until combined. Add the vanilla and eggs and beat the mixture until it's smooth. Add the flour and the chocolate chips, mixing again until well combined. Scrape the batter into the prepared pan.
Bake for 25 - 30 minutes, or until a toothpick inserted in the center of the brownies comes out with just a couple of crumbs clinging to it. The brownies should feel set on the edges and in the center. Cool completely before cutting and serving.