The Personal Chefs' Network, a professional organization to which I belong, chooses a "Pacesetter" each month, and you're talking to "Miss February" right now. Well, you're reading her words. I was amazed and grateful to be told I was receiving this award.
To read all about it, visit the Personal Chefs' Network and click on PACESETTER in the upper left corner.
Yes, I'm blushing. But it was either post this or another seafood recipe, and I thought maybe my handful of devotees was getting sick of all my seafood recipes.
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