tag:blogger.com,1999:blog-7349828767375233156.post5580308606721084426..comments2023-05-29T06:16:56.085-04:00Comments on It's A Simply Delicious Life: Brining Chicken... Vive la difference!Marthahttp://www.blogger.com/profile/18294973188553390269noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7349828767375233156.post-75212357744209580382008-08-24T08:31:00.000-04:002008-08-24T08:31:00.000-04:00Brett,I thought the same thing about brining, but ...Brett,<BR/><BR/>I thought the same thing about brining, but in this case it was simple. Pork would work great, I think. Glad you enjoy the blog.Marthahttps://www.blogger.com/profile/18294973188553390269noreply@blogger.comtag:blogger.com,1999:blog-7349828767375233156.post-88203340691230853272008-08-24T07:56:00.000-04:002008-08-24T07:56:00.000-04:00Very Nice. I've always wanted to try brining but i...Very Nice. I've always wanted to try brining but it seemed like a long, tedious process. I'll try this. Do you thing it would work for pork, or would it taste too salty?<BR/><BR/>P.S.<BR/><BR/>Nice to read an informative blog that's not filled with the bloviating of an uninformed elitist, if you know what I mean.Brett Farvehttps://www.blogger.com/profile/18031897539778533922noreply@blogger.com